Niall Keating to open Tender at Manchester’s Stock Exchange Hotel
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Chef Niall Keating will take on the restaurant site at Manchesterâs Stock Exchange Hotel for a new concept this summer.
Niall Keating to open Tender restaurant at Gary Neville’s Stock Exchange Hotel
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The former Whatley Manor executive chef Niall Keating is set to open a new high-end restaurant at the Stock Exchange Hotel this summer.
Gleneagles pledges to reach net-zero by 2040
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Gleneagles, which owns Gleneagles Hotel in Auchterarder and Gleneagles Townhouse in Edinburgh, has pledged to reach net-zero by 2040.
London hotels have a special allure to the European worker, says The Savoy's Franck Arnold
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Franck Arnold looks at how hotel staff are finding their career path after Brexit
Bournemouth, Christchurch and Poole region considers local visitor charge
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Bournemouth, Christchurch, and Poole (BCP) could become the UK’s first seasonal tourist hotspot to introduce a local visitor charge.
Hogs Back owner saves Mondo in pre-pack deal
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London craft brewer Mondo has secured its future after agreeing an investment deal for an undisclosed sum with brewing industry veteran Rupert Thompson.
Redemption Roasters to open 17 new sites with £2.7m funding
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Redemption Roasters, the coffee chain which trains prisoners to work in its shops, has completed a £2.7m funding round to drive its expansion.
No-menu restaurant Blank to close amid rising costs
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Michelin-recommended restaurant Blank in Belfast is to close and relaunch as a more accesible concept in the face of rising costs.
Apex Hotels buys Meldrum House amid rural expansion drive
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Family-owned Apex hotels has acquired its second rural property, Meldrum House Country Hotel and Golf Course in Aberdeenshire, for an undisclosed sum.
Refrigeration that cools with less fuel
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Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports
Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen
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The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek
Menuwatch: Aulis, London
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A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor