Restaurant St Barts to introduce four-seat chef’s counter
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The Michelin-starred Restaurant St Barts in London’s Smithfield is set to launch a four-seat chef’s counter.
Highland Hotel in Inverness sold to Buxani group
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Highland Hotel in Inverness has been acquired by the Singapore-based Buxani group.
First Look: Cocochine to open later this month
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Cocochine is finally set to open in London’s Mayfair on 25 March following almost two years of delays.
Billy Boyter named executive chef at Rusacks St Andrews
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Scottish luxury hotel Rusacks St Andrews has appointed Billy Boyter as its new executive chef.
McDonald's closes for deep clean after customer brings live insects to feed pet snake
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A McDonald’s restaurant in East Sussex was forced to close after a customer entered with live insects to feed to a pet snake.
Freehold of Brighton's North Laine Brewhouse brought to market
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The freehold of North Laine Brewhouse in Brighton has been brought to the market with a guide price of £5m.
Yard Sale lines up twelfth site as it celebrates 10 years
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Neighbourhood pizza shop Yard Sale Pizza will open its 12th London site next month on Dartmouth Park Hill in Tufnell Park.
Abe Berry to oversee 135,000 sq ft of dedicated F&B space at London’s Olympia
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Abe Berry has been appointed to oversee F&B at Kensingtonâs Olympia venue, which is currently in the midst of a Â1.3b redevelopment.
Chef Paul Foster closes London restaurant GrassFed
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Paul Foster’s first London restaurant, GrassFed in Camden, has closed after seven months of trading.
Honey producer wins court case against trading standards
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Mediterranean food supplier Odysea has secured the right to label its honey as raw in a landmark ruling against trading standards.
Menuwatch: Onda, Cornwall
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Unpretentious Italian classics made with flair are bringing in the locals in Cornwall,
ASK Italian switches to 100% regenerative flour for its pizza
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ASK Italian has become the first major Italian restaurant group to make its pizza with regenerative flour.