Megan's heads to Twickenham
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Neighbourhood-style restaurant brand Megan's will open its latest restaurant in the capital this spring.
Honest Burgers eyes further expansion as losses narrow
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Honest Burgers is eyeing further expansion after seeing losses narrow in the year to 29 January 2023.
Uncorked: Matt Emmerson
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The co-founder of Perilla and the more recently launched Morchella on Cosmic Constellation, Staftler Hoff and Giuseppe Rinaldi.
Keeping your kitchen rodent-free: Pest prevention in restaurants
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Licensing solicitors Poppleston Allen on how restaurants can deter uninvited furry guests.
Olympia appoints Abe Berry as director of hospitality
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Event and exhibition space Olympia has appointed Abe Berry as director of hospitality.
HOP Vietnamese Street Eats to double up in Manchester
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HOP Vietnamese Street Eats has taken a site at Manchester Arndale bringing its total number of locations in the city to two.
Opening date announced for abc kitchens at The Emory
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Maybourne has confirmed that Jean-Georges Vongerichtenâs new restaurant at The Emory will open officially on 4 April.
Hospital chicken sandwich link to listeria deaths, inquest hears
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Two women died after eating chicken mayonnaise sandwiches suspected of containing listeria at Manchester Royal Infirmary (MRI), an inquest heard.
Tiny hotel rooms offer a pinch of luxury at a fraction of the cost
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Maximising a minimal amount of space is key to squeezing in customers without feeling cramped. Here's how hotels are offering minute hotel rooms in great locations for a fraction of the cost
NRB Top 50 power list 2024 revealed
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The Gilpin hotel in Windermere and Kenny Atkinson’s two Newcastle restaurants are among the new additions to the Kuits NRB Top Fifty Power List for 2024.
Jean-Georges Vongerichten to open abc kitchens at the Emory hotel
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Jean-Georges Vongerichten will open abc kitchens within the new Emory hotel in Knightsbridge on 4 April.
HRC to showcase latest innovative suppliers in foodservice and hospitality
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HRC will showcase the latest innovative suppliers in foodservice and hospitality when it returns to ExCeL London on 25-27 March.