A fire that damaged the ground floor extension of a hotel in Torquay is being investigated as a “possible arson”.

The executive pastry chef for London-based pub and hotel group Cubitt House on the best drink to pair with mince pies, her first industry job, and learning from criticism.

Chick ânâ Sours and Chicken Shop co-founder Carl Clarke has launched a food-focused incubator to help entrepreneurs get their products on supermarket shelves.

Asimakis Chaniotis is to leave his role as executive chef of Pied à Terre after 13 years at the Michelin-starred London restaurant.

Bristol-based sandwich purveyor Sandwich Sandwich will open its first site in London after being named Uber Eats’ Restaurant of the Year 2023.

Honest Burgers has reported a turnover increase of more than a quarter in its latest accounts.

An efficient warewasher with simple controls any member of your team can use will give you sparkling results

Radisson Hotel Group (RHG) has appointed Valerie Donaldson as general manager of Radisson Blu Sheffield, which is due to open this summer.

It’s not a question of if your customer data will be hacked, it’s a question of when, so it pays to prepare for that now, says Carl Selby

Award-winning Bristol-based operator Sandwich Sandwich is to make its debut in the capital later this year having secured a site in the City of London.

Scottish chef Billy Boyter has been appointed executive head chef of Rusacks St Andrews hotel.

Plans to convert a former Magistrates Court in Liverpool into a 111-bedroom hotel have been unanimously approved by councillors.