Head Chef

Bring your culinary passion to life as a Head Chef! With a creative menu and a supportive team, you’ll lead an inspired kitchen, crafting memorable dishes in a welcoming, dynamic environment.

Head ChefVirginia Water, Surrey, GU25 4QF

• Full time, permanent (40- 48 hours per week)
• £41,000 per annum
• Excellent benefits package

Please Note: Applicants must be authorised to work in the UK

Join a family-run establishment known for its commitment to exceptional service and an inspiring work environment. They pride themselves on fostering flexibility, creativity, and a strong team spirit, where every team member has a voice. With a seasonal, ever-evolving menu, they encourage their chefs to bring fresh ideas to the table, making every dining experience memorable.

The Role

As Head Chef, you’ll lead the culinary team in creating and serving high-quality dishes that reflect our seasonal themes. You’ll be the driving force behind menu innovation, kitchen management, and team development.

Key Responsibilities:

• Check and maintain the quality of dishes served
• Collaborate with the General Manager to develop seasonal menus
• Lead kitchen operations, from inventory management to maintaining cleanliness
• Support and motivate the kitchen team, fostering a positive work environment
• Ensure strict adherence to health, safety, and food hygiene standards
• Manage customer feedback, ensuring each guest enjoys an exceptional dining experience

Benefits:

As part of the team, you’ll enjoy unique perks and support for a balanced, rewarding career:

• Windsor Great Park membership with 20% discounts and free parking
• Exclusive access to events and tickets within Windsor Great Park
• Flexible working hours and pension schemes
• Weekly pay options and potential for a fuel card
• Complimentary meals twice daily, with unlimited coffee and tea

The Ideal Candidate

You’re a culinary expert with a passion for creating innovative dishes and leading a kitchen team. You thrive in a fast-paced environment, balancing creativity with operational expertise.

• Skilled in various cooking techniques and cuisines
• Proficient in menu development, food plating, and presentation
• Knowledgeable in food safety and sanitation regulations
• Experienced in budgeting, cost control, and inventory management
• Strong leadership skills with a keen eye for detail
• Adaptable and resourceful, with excellent problem-solving abilities

If you’re ready to bring your culinary talent to a supportive, creative team, they’d love to hear from you!

How to apply for the role:

If you have the skills and experience required for this position, click “apply” today and check your inbox for an email providing more information on how to tailor your application and provide a cover letter or any supporting documents.

You must be authorised to work in the UK. No agencies please.

Flat Fee Recruiter is an advertising agency promoting this role on behalf of the employer. You will be contacted directly by the employer and not Flat Fee Recruiter should they wish to move forward with your application. 

Other suitable skills and experience include Sous Chef, Kitchen Manager, Culinary Director, Banquet Chef, Executive Chef, Restaurant Chef, Chef de Partie, Lead Cook, Culinary Manager, and Pastry Chef.