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Head Chef
Company: Young's
Location: Kingston upon Thames
Head Chef About us We're looking for a Head Chef for the Albert in Kingston The recently refurbished Albert yes - the kitchen got a full refit too is looking...
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Head Chef
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Location: London
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Assistant General Manager
Company: Bleecker Burger
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Team Leader over 18
Company: Area 33 - Rob Edwards
Location: Newton Abbot
At KFC everyone gets a seat at our table We feed our people s potential to be their best selves make a difference and have fun Join us and together...
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Head Chef
Apply NowKingston upon Thames
Young's
Head Chef
About us:
We're looking for a Head Chef for the Albert in Kingston. The recently refurbished Albert (yes - the kitchen got a full refit too!) is looking for a Head Chef to put their stamp on the menu and continue to drive the business forward. We're looking for a Head Chef to manage the kitchen and lead the team in our beautiful community pub which has a great reputation for Sunday roasts, glorious pints and a menu that changes regularly due to our use of fresh, seasonal ingredients.
What we offer our Head Chefs:
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams