Job Types
Locations
Salaries
General Manager - Live in
Chef de Partie
Kitchen Assistant
Kierownik Działu Technicznego
Junior Manager
Sous Chef
Chef de Partie Breakfast
Bartender
Sales Advisor
Sales Advisor
General Manager - Live in
Apply NowDunchurch
Vintage - West Midlands
At the Dun Cow we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets. You’ll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This opportunity comes with the added benefit of onsite accommodation comprising 3 bedrooms.
This is an exceptionally rare opportunity for a driven, experienced operator to take on a high-profile site, not only within Vintage Inns, but within our entire M&B estate. The potential for bonus is incredible within this high-paced, high-volume site- a career defining opportunity not to be missed!
WHAT’S IN IT FOR ME?
- Bonus Scheme – We’re all about rewarding the hard work you put in
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount across all off our brands for up to 5 friends and family.
- Discounted gym memberships
- Celebrating success– award nights, away days and team socials.
- Private medical and Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS GENERAL MANAGER YOU’LL…
- Train and inspire your team to deliver operational excellence and maximise sales opportunities
- Ensure our guests are cared for, being the host to life’s memorable moments.
- Support your business to deliver food and drink to be proud of.
- Strive towards and achieve business targets.