Hospital Chef
Company: Meridian Business Support
Location: York
Permanent
£25,009 per annum
Hospital Chef per annumStockton-on-the-Forest YorkPermanent hours per weekBased in the historic city of York we are looking for a Chef for our bedded Forensic medium secure psychiatric hospital which cares...
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Hospital Chef

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York

Meridian Business Support


£25,009 per annum


Hospital Chef£25,009 per annumStockton-on-the-Forest, YorkPermanent 37.5 hours per weekBased in the historic city of York, we are looking for a Chef for our 112 bedded Forensic medium secure psychiatric hospital, which cares for both mental illness and learning disability patients, which includes an Autistic Spectrum Disorder service and a female service.These valies are what we believe in and what you can count on:Highest level of QualityCaring SafelyIntegrityWorking togetherValuing peopleOur Hospital has a reputation for providing high standards of care and treatment to all patients. Job Role:Assists with the provision of a catering service within a Priory Group Service with particular emphasis on the planning, preparation, cooking and serving of meals, ensuring all activities and operations comply with operational standards and statutory regulations. Responsibilities:
  • Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
  • Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
  • Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
  • Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries. 
  • Monitors and adapts food production ensuring that there is a minimum amount of wasted food.
  • Researches, develops and creates varied and interesting menus, which take account of healthy eating guidelines and any dietary requirements of the particular resident group. 
  • To ensure that wherever possible the people who use the service are provided with variety and choice, with full regard 
  • for dietary, nutritional and religious requirements, adapting to the changing needs of the people who use the service so 
  • their diets can be amended accordingly when needed
  • Responsible for food safety standards and the standard of kitchen cleaning. 
  • Experience producing meals for large groups on time and to budget
  • Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards including food safety and cleanliness.
Experience:
  • Experience within a professional kitchen environment
  • Experience producing meals for large groups on time and to budge
Knowledge / Education / Skills
  • Numerate, literate and qualified to NVQ2 or equivalent & basic qualification in food hygiene.
  • Organises and priorities own workload within established procedures 
  • Excellent communication and negotiation skills 
  • Ability to monitor costs and liaise with suppliers
  • Good organisation and time management
  • Knowledge of specialised diets may be required (Dysphagia, Allergens, etc)
  • First class customer service skills 
Good written and verbal communication skills, the post holder will be required to direct and instruct a team of catering support staff, as well as discuss new menus with other staff to ensure the well-being of service usersIn return for your expertise and hard work, we offer a wide range of benefits including:
  • Competitive benefits package and time off, including enhanced maternity leave
  • Extra service annual leave awards
  • Career development opportunities 
  • An employee assistance programme
  • Supplemented meals/refreshments when on duty
  • Free car parking
  • Relocation support
  • Payment into the pension scheme
  • CPD top up
  • Donation to a charity of your choice
  • Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy