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Senior Sous Chef
Company: Candidate Source - TEAM
Location: London
An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team This role is pivotal in managing kitchen operations supporting the Executive Chef and...
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Live in Head Porter
Company: Abbatt Property Recruitment
Location: London
Job Title Live in House Manager Working Hours am- pm Monday-Friday Location W Salary per annum Emergency Cover Providing emergency cover Monday-Sunday every rd week on call out of office...
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108 Barback
Company: The Doyle Collection
Location: London
Barback Contract Permanent Salary p h Breakfast Waiter Waitress at The MaryleboneHourly range of - including service chargeThis is a flexible role full-time part time or casualSet in the heart...
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108 Restaurant Manager
Company: The Doyle Collection
Location: London
Restaurant Manager Contract Permanent Salary Competitive Salary with Great Incentives and Service Charge An exceptional opportunity awaits for a seasoned professional to join Bar and Brasserie as our Restaurant Manager...
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Chef de Partie
Company: Corinthia Hotel
Location: London
Chef de Partie Kitchen Production Our heart head and hands play a part in everything we do By caring about the art of hospitality and perfecting every detail we work...
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Mixologist
Company: Arora Hotels
Location: London
Salary Competitive plus TroncHoliday days holiday enhanced after years of service But there s more Free meals on duty Uniform offered and dry cleaned Discounted employee friends family rates at...
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Waiter/Waitress
Company: Arora Hotels
Location: London
Salary plus tronc Holiday days holiday enhanced after years of service But there s more Free meals on duty Uniform offered and dry cleaned Discounted employee friends family rates at...
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Welcome Host
Company: Portico Corporate Reception Management
Location: London
Company Description Portico is defined by our unique culture One that rewards hard work and dedication empowers people to grow with the belief that work should be fun and engaging...
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Housekeeping Attendant
Company: Aqua Nueva
Location: London
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London Hong Kong New York Miami and Dubai At Aqua we offer passionate...
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Senior Catering and Conference Services Manager
Company: The Langham London
Location: London
Senior Catering and Conference Services Manager Sales Marketing - Group Sales Events The Langham London Europe s first Grand Hotel and Forbes rated property is currently recruiting for a Senior...
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Senior Sous Chef
Apply NowLondon
Candidate Source - TEAM
£52,000 per annum
An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. We’re seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an outstanding dining experience in a fast-paced environment. Along with a salary of up to £52,000 per annum, you will also receive a shift pattern of 4 days on, 3 days off, 28-days paid holidays, 50% discount and an on-duty meal. As Senior Sous Chef, your main responsibilities will include:
- Supporting the Executive Chef in the day-to-day management of kitchen operations to ensure smooth service.
- Taking the lead in the kitchen when the Executive Chef is unavailable, managing the team and assigning tasks to maintain high standards in timely dish preparation.
- Overseeing the quality of ingredients and cooking techniques to ensure consistency and excellence in presentation and flavour.
- Supervising food preparation, ensuring dishes meet both restaurant standards and guest preferences.
- Training, guiding, and motivating kitchen staff to promote high performance and a positive workplace culture.
- Maintaining adherence to food safety and sanitation regulations, keeping a well-organized and hygienic kitchen environment.
- Working closely with the front-of-house team to ensure cohesive service between kitchen and dining areas.
- Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting.
- Extensive knowledge of culinary techniques, food safety regulations, and kitchen management.
- Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively.
- A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.