Pastry Commis Chef - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Head Bartender - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Food and Beverage Team Member (Temporary 7 week contract)
Company: Queens Hotel
Location: Cheltenham
Temporary
£12.0 PER_HOUR
Week Temporary Contract starting from the th November and finishing on st December You would be working any of the days of the week morning evening shifts One of the...
View Job
Senior Sous Chef - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Senior Chef De Partie - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Restaurant Supervisor
Company: The Ivy Collection
Location: Birmingham
Temporary
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over years and an enviable reputation for fine-dining excellence We re searching for a dynamic...
View Job
Commis Chef - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Assistant Reception Manager - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Assistant Bar Manager - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job
Bartender - Mykonos 2025
Company: Greece
Location: Mikonos
Temporary
Azumi Group is an award-winning restaurant group bringing modern vibrant dining experiences to iconic destinations worldwide Founded in with the opening of Zuma London followed by the creation of ROKA...
View Job

Pastry Commis Chef - Mykonos 2025

Apply Now

Mikonos

Greece


  


Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

 At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.


JOB PURPOSE:

The purpose of the role is to prepare food items in allocated section to the standards recipes, providing a highly efficient and effective service whilst ensuring guest satisfaction is consistent with the agreed standards.


MAIN DUTIES:

  • Ensure food products align with recipes and instructions from senior chefs.
  • Maintain sufficient mise en place levels, minimizing waste for smooth service.
  • Control the quality, consistency, appearance, and taste of all food products.
  • Take an interest in learning other kitchen sections to support team flexibility.
  • Maintain a high standard of personal hygiene and appearance at all times.

THE BENEFITS:

  • Accommodation.
  • Transport from and to work.
  • Family meals on duty.
  • World class in-house training, we want you to have all the tools and support needed to be at your best.
  • The opportunity to travel the world with our five incredible brands.
  • Rewards and recognition - to show we love having you around.

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

 We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.