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Head Chef
Company: Young's
Location: London
Head Chef About us We re looking for a Head Chef for the Porchester in Bayswater This recently refurbished pub is a popular Sunday Roast spot and is known for...
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Location: London
WHEN ASAPLOCATION Mitcham warehouse out and about at events REPORTS TO Senior Group Bars ManagerSALARY JOB CLASSIFICATION Permanent Full Time Monday to Friday and on occasions working evenings and weekends...
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Sous Chef
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As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen...
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Dakota Hotel based in Manchester are seeking a creative and skilled professional to join our team in the role of Pastry Chef CONTRACT AND PAY RATEEarnings are per hour equating...
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Company: Coworth Park
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Maintenance Manager
Company: Montcalm Collection
Location: London
About Montcalm Collection United by timeless style and peerless service Montcalm Collection is London s compendium of luxury hotels Housed in elegant Georgian townhouses an th-century brewery heritage headquarters and...
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Assistant Restaurant Manager
Company: Prezzo Wales & West
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Deputy Park Manager
Company: Oxygen
Location: Yorkshire
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Location: Nottinghamshire
We re a multi award-winning contract catering company with a team of trained foodies serving over satisfied customers every day We now have an exciting opportunity for an experienced Chef...
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Pastry Chef
Company: Francis Hotel
Location: Bath
Pastry Chef Francis Hotel Bath per annum plus service charge overtime and amazing benefits Our PeopleWe are now on our journey to becoming the local employer of choice through living...
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Head Chef
Apply NowLondon
Young's
£40000.0 PER_YEAR
Head Chef
About us:
We’re looking for a Head Chef for the Porchester in Bayswater. This recently refurbished pub is a popular Sunday Roast spot and is known for its ever changing menu using fresh seasonal ingredients. We’re looking for a head chef to create stunning dishes and put their stamp on the menu whilst leading the kitchen. The kitchen itself is small but mighty, and this could be the perfect first appointment for the right candidate who has creativity and exemplary food hygiene and kitchen management skills. In return we can offer you access to a whole host of development opportunities within the company.
What we offer our Head Chefs:
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams