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Sous Chef
Company: Tonic Talent Ltd
Location: London
Sous Chef per annum Monday - Friday B I Contract LondonWhy you should join our client as Sous Chef Food focussed contract catererBespoke training and development opportunitiesSous Chef salary of...
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An exciting opportunity has arisen for a Breakfast Chef with years experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and...
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Industrial Cleaner Exeter Temporary to Permanent gap personnel are currently recruiting for a Industrial Cleaner on a temporary basis based for our client based in Exeter You will be working...
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Location:
The Recruitment Co are recruiting for a Night Cleaner for our client in St Andrews for an immediate start Hours of Work Monday to Thursday to Sunday to Pay per...
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Location: Cheltenham
School Cleaner role - Salary per hour Full-TimeOngoing Monday to Friday pm - pm Cheltenham Join our client s team as a Cleaner and play a vital role in maintaining...
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Company: MET Recruitment UK Ltd
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Do you have experience working in a kitchen environment Do you have an enhanced DBS Kitchen AssistantMultiple Vacancies Available per hour - hours per week - day time hours Dudley...
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Community Relations Manager
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Location: Heathfield
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Sous Chef
Apply NowLondon
Tonic Talent Ltd
£40,000 - £42,000 per annum
Sous Chef, £42,000 per annum, Monday - Friday, B&I Contract, LondonWhy you should join our client as Sous Chef;
- Food focussed contract caterer
- Bespoke training and development opportunities
- Sous Chef salary of up to £42,000 per annum
- Superb work-life balance
- Monday - Friday, daytime hours
- Pension and Life Assurance
- Plus, other company benefits
Tonic are recruiting a Sous Chef for our clients' premium B&I contract catering operation in London. You will support both sides of the operation - staff dining and hospitality - by providing fresh, on-trend menus, including street food, light bites, canapes, s/w buffets, and fine dining events. As Sous Chef, you must be a team player, have a true passion for food, with experience in delivering hospitality to the highest level.Essential qualities for Sous Chef applicants to be considered:
- A minimum of 2 years experience as Sous Chef within B&I contract catering
- Experience within fine dining restaurants is highly desirable
- A real team player who enjoys motivating and developing others around them
- Good length of service and loyalty must be shown throughout your CV
- A positive, 'can-do' attitude is key