Sous Chef/Assistant Head Chef

The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.

Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a mere stone’s throw away.

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.  

• 30% off food and drink and 50% off overnight stays in our pubs 
  
• £150 towards a stay in one of our pubs
  
• Discount scheme across hundreds of retailers   
• Great training and opportunities to progress  
• Meal provided for shifts over 6 hours (up to the value of £10)
  
• Family-friendly, flexible working  
• Paid time off to volunteer   

Our Chefs …    

• Are well organised, adaptable, with a genuine interest in food 
• Take pride in keeping the kitchen clean, tidy and safe 
• Are key to keeping our kitchen running efficiently even at our busiest times      
• Are confident users of stock management systems