Demi Chef de Partie

Holiday – 28 days holiday, enhanced after 5 years of service.  

But there’s more...  

• Free meals on duty.  

• Uniform offered and dry cleaned. 

• Complimentary on-site parking is available whilst on duty. 

• Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.  

• Discounted employee friends & family rates at Arora Hotels.  

• Food and beverage discounts.  

• Christmas gifts and employee parties.  

• Introduce a friend scheme.  

• Cycle 2 work scheme.  

• UK attraction discounts @ Merlin Entertainments.  

• Taste card.  

• Life assurance scheme.  

• Wage stream.  

• Employee assistance programme.  

• Arora star employee recognition.  

• Long service recognition award.  

About us... 

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience. The spa and wellness facilities are inspired by nature and the hotel has state of the art conference facilities.   

A bit about what you will do...  

 Demi-Chef de Parties in our team help create a culinary experience for guests with an eye for detail and passion for flavours. 

• Assist with planning, ordering, preparing and creating delicious dishes. 

• Ensure that presentation, taste, texture and quality are always maintained. 

• Supervising, leading and training a team of commis chefs. 

• Ensures all health and safety practices are continually maintained and reported. 

 More about you...  

• Providing high quality service and attention to detail comes naturally to you.  

• Excellent communication skills 

• The ability to remain calm whilst under pressure.  

• You value being part of a team and supporting your colleagues. 

• Most of all, you will have an approachable, positive, and proactive manner. 

• 5-star hotel experience in a similar role would be a real advantage. 

• Degree or certificate in culinary arts a plus.