Hospitality Head Chef - Monday to Friday

Hospitality Head ChefSalary: £50,000 per yearLocation: London - Premium SiteSchedule: 40 hours per week, Monday to Friday + paid overtimeWhy This Role?Are you a Head Chef seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.About the RoleIn this premium B&I contract catering environment, you will join a dedicated team within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events and much more. From scratch cooking to fresh ingredients, every dish will reflect the highest standards. We're looking for a Refined Head Chef with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.What We Offer* Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.* Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.* Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.Ideal Candidate:* Background in fine dining, high-end hotels, or premium B&I hospitality* Strong commitment to quality, with experience in fresh, scratch cooking* Flexibility for overtime as needed during the weekThis is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.Ready to join us? Apply today!

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