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Deputy Manager - Cardiff

Apply Now

Cardiff

Banana Tree


We are a fresh and exciting Pan-Asian chain of restaurants bringing exotic street food flavour to the high street for over 30 years. Now part of the hugely successful Big Table group (which includes Las Iguana, Bella Italia, Amalfi, and Cafe Rouge).

We are rapidly expanding and looking for talented and dedicated people, just like you, who are passionate about the food and creating an amazing guest experience and looking for an opportunity to learn and progress to part of our success.

We are looking for a Deputy Manager - Cardiff Cardiff to join our team.  This role will involve some evening and weekend work.

We offer:

  • 50% off food & drink across all Big Table owned restaurants
  • Delicious free meals when working
  • Merlin Entertainment Discount
  • Opportunities to train and grow with our Training Academy and access to free online courses to support future development
  • Performance related incentives 
  • Contributory pension scheme
  • Vouchers, Discounts and Cashback across a range of retail, entertainment & travel partners
  • Wagestream - access up to 40% of your wages ahead of pay date, with unlimited withdrawals
  • Financial wellbeing tools
  • We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support
  • Discounted gym memberships
  • Refer a Friend Scheme 

As a  Deputy Manager  you will be responsible for:

  • business performance of the restaurant
  • maintaining high standards of food, service, and health and safety

You will be assisting with various tasks and responsibilities, including driving and motivating the team, demonstrate excellent leadership skills with teamwork. For this position you’ll need to:

  • Have previous managerial experience working in a fast-paced casual restaurant
  • Be passionate about delivering service excellence
  • Have a very outgoing personality
  • Be able to work under pressure and on your own initiative
  • Be enthusiastic, vibrant and energetic

If you are passionate about food, enjoy the buzz of working in a fast-paced environment we’d like to hear from you!