Restaurant Supervisor

Benefits of being a Restaurant Supervisor at Fazenda:

• Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
• 50% brand discount on both food and drink
• 100% of service charges shared amongst you and the team
• Free meals during breaks
• Complimentary meal for two to celebrate your work anniversary
• Enhanced maternity and paternity pay up to 9 months full pay
• Employee assistance programme
• A supportive and inclusive leadership team
• Opportunities to develop and progress

We are looking for an experienced, personable, passionate, and inspiring Restaurant Supervisor to join our team and assist in the successful launch of the newest addition to our thriving portfolio of restaurants.

The Restaurant Supervisor is a leader amongst the floor team and a crucial bridge between team members and senior management. You will be working alongside our Restaurant Manager and Assistant Restaurant Managers to ensure the smooth running of the restaurant, and to lead the team to consistently deliver the highest levels of exceptional guest service. You will also be responsible for carrying out opening and closing tasks, training and developing team members and being a role model to junior members of the team.

We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.

About the role of Restaurant Supervisor

As a Restaurant Supervisor you will be responsible for being a role model to our junior team members, welcoming guests and overseeing a section of our restaurant in a fast-paced environment. This is a challenging, yet rewarding role, which involves interacting with every single guest, helping to ensure that each person who crosses our door has a truly unique experience with us.

You’ll need to have a strong presence and warm, personable character with the ability to work well under pressure.

Duties will include:

∙ Supervising, motivating, coaching and helping to develop the floor team so they work in an efficient and collaborative manner, highlighting any concerns and issues regarding performance and behaviour to the Restaurant Manager.

∙ Adapting language and service style to suit the guest, whilst always presenting yourself as professional, friendly and polite.

∙ A strong knowledge of who we are and what we serve to be able to communicate this effectively to our guests and make recommendations based on our guests preferences. 

About Fazenda

At Fazenda, we bring all the tradition behind the unique rodizio way of serving, from the Pampas to the UK. Offering continuous table side service of the finest grilled meats and South-American sides, our goal is to deliver an unforgettable experience to our guests, time and time again.

A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.

Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.

Happy to Talk Flexible Working