F&B Runner

St Martins Lane Hotel

The Opportunity

As a Food & Beverage Runner, you will play a vital role in ensuring seamless service across our restaurant and bar areas. You’ll support the team by delivering dishes promptly, maintaining cleanliness, and assisting with guest requests to create memorable dining experiences.

Key Responsibilities

• Deliver food and beverages efficiently and accurately to guests.
• Maintain a clean and organised service area.
• Support servers and bartenders during busy periods.
• Uphold health, safety, and hygiene standards at all times.
• Provide exceptional guest service with a positive attitude.

Benefits

• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

Ideal Candidate

• A passion for hospitality and guest experience.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Previous experience in a luxury or lifestyle hotel is desirable but not essential.

Hotel

St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.