Senior Chef De Partie - Banqueting Operations

Radisson Blu Hotel Glasgow

Salary: £17 per hour
Job Type: Flexible
Hours: Flexible
Town: Glasgow

The iconic Radisson Blu Hotel, Glasgow offers easy access to all of the city's major transport links, famous shopping destinations, the Scottish Exhibition, and Conference Centre and the SSE Hydro. It's the perfect choice for urban adventure-seekers and for those looking for a relaxing weekend close to the Scottish outdoors.

We’re on the lookout for a passionate Senior Chef de Partie to join our Truly Talented team at Radisson Blu Glasgow!

If you have a flair for flavour, a commitment to excellence, and a desire to inspire others, this is your opportunity to shine. As a Senior Chef de Partie, you’ll play a key role in delivering exceptional dishes to our guests while supporting the growth and development of your fellow chefs.

What’s in it for you?

• £17 per hour
• Flexible working hours to suit your lifestyle
• A chance to work with a dynamic, award-winning kitchen team in one of Glasgow’s most iconic hotels

Bring your creativity, passion, and energy — and be part of something truly special.

Benefits

• Worldwide employee discounts at Radisson Hotels;
• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

The core skills and experience required to succeed:

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair;
• Ideally, you will have previous experience working in highly acclaimed venues which have a reputation for great service;
• Ability to function independently with a minimum of supervision;
• Good communication skills, the ability to communicate verbally and in writing;
• To be an enthusiastic team player with a flexible approach.