Pizza Chef

Spring Street Pizza

Pizza Chef - NY style 

We are seeking a passionate and skilled pizza chef to join our new kitchen team at Spring Street Pizza in London Bridge, launched by Michelin-starred chef Tom Kemble

The ideal candidate will have a strong background in pizza making, knowledge of biga dough production and ability to work well at volume maintaining consistency. An open mind and flexibility is a must as we are working in a new way to create 18" New York style pizzas

As a pizza chef you will be responsible for preparing, topping and cooking high-quality pizzas in a fast-paced restaurant environment while ensuring the highest standards of cleanliness and organisation in the kitchen. You will be supporting the head chef in managing and leading the kitchen team

Duties

Prepare and cook a variety of pizzas according to established recipes and customer preferences.

Ensure all food preparation is conducted in compliance with food safety regulations and standards.

Assist in the preparation of other menu items as needed, contributing to overall kitchen efficiency.

Maintain a clean and organised kitchen workspace, including proper storage of ingredients and equipment.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor inventory levels of pizza ingredients, own stock take and ordering.

Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

Must have Previous experience as a Pizzaiolo ideally with New York style pizza

Strong knowledge of food safety practices and regulations is essential.

Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.

Excellent organisational skills with the ability to multitask in a busy kitchen setting.

A genuine passion for all things pizza and creating great customer experiences