Chef de Partie - Japanese Cuisine

Chef de Partie – Japanese Cuisine

About the Role

House of Louie is launching an exciting new Japanese concept — and we’re looking for a skilled and motivated Chef de Partie with Japanese Cuisine Experience to join our kitchen team. You'll be hands-on in preparing high-quality sushi, sashimi, and speciality rolls, playing a key part in delivering a premium dining experience in our beautifully refurbished restaurant.

What You Will Do

• Prepare sushi, sashimi, and speciality rolls to a high standard
• Ensure freshness, presentation, and food hygiene are consistently excellent
• Support the Sous Chef and Head Chef in smooth kitchen operations
• Maintain a clean, organised, and efficient sushi station
• Follow food safety protocols at all times
• Help create a positive, energetic kitchen environment
• Share knowledge and learn from senior chefs as you grow in your role

What We’re Looking For

• Minimum 1–2 years’ experience in sushi preparation or Japanese cuisine
• Confident knife skills and a good eye for detail
• Solid understanding of food hygiene and safe fish handling
• A calm, reliable approach in a fast-paced environment
• Passion for quality, consistency, and presentation
• A strong team player with a positive attitude

What We Offer

• Competitive pay (based on experience)
• Staff meals and uniform provided
• Employee discounts
• A fully refurbished restaurant and kitchen
• The opportunity to be part of an exciting new opening at Louie London
• A supportive team culture focused on development and high standards
• The chance to grow your skills and career with expert guidance