Chef De Partie (CDP)

Benefits

·         Opportunity to grow with an expanding independent local company.

·         Generous discount in our other Oxford based restaurants.

·         Meals on duty.

·         On site parking.

Key Responsibilities

·         Preparing & cooking of high-quality dishes within your section.

·         Ensure cleanliness & organisation of your section.

·         Comply with health & safety regulations & company code of conduct.

Requirements

·         At least two years’ experience in a similar fast paced fresh food led kitchen.

·         Motivated & focused, with a can-do approach.

·         Able to work un-supervised & effective time management.

We freshly prepare and serve proper pub food with a British farmhouse focus, allowing seasonality and quality of ingredients to lead our menus.

Your focus as Chef de Partie will be the running a section in The Perch Inn restaurant kitchen, working alongside our Senior Chefs to ensure the delivery of a superb farmhouse style menu and to maintain the high standards currently in place.