Chef de Partie

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.

The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.

For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff