Host
Company: Pasture Restaurant Enterprise
Location:
Bristol
BS1 6ZD
United Kingdom
Date Posted: 2025-10-16 00:03:27
Salary:
Job Type: Part-Time
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).
We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm!
Get in, get fed, and get messy.
- Pay: Hourly rate £12.40 + £2–£3 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.
We’re looking for a Door Host who can confidently and warmly manage the flow of our busy restaurant. As the first face our guests see, you’ll set the tone for their entire experience. From greeting arrivals and managing queues to coordinating reservations and table turn times through our SevenRooms booking system, you’ll play a central role in keeping everything running smoothly.
This role goes beyond a warm welcome, it’s about organisation, communication, and problem-solving. You’ll be answering phones, responding to emails, and ensuring every booking is maximised while guests feel cared for from start to finish. When the restaurant gets busy (which it often does), your ability to stay calm, professional, and upbeat will make all the difference.
The guest journey begins and ends with you, so if you have strong people skills, love creating a great first impression, and thrive in a fast-paced environment, we’d love to hear from you.
Benefits at Pasture: | |||||||||||
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Ref: 1|6|HA|2532650
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