Bar and Restaurant Manager - Glasgow

Bar and Restaurant Manager - Glasgow

Are you excited to work in one of Scotland’s renowned venues – As a Bar and Restaurant Manager at SEC, you’ll be part of the hustle and bustle of events at Scotland’s largest exhibition centre!

Hours: 40 hours per week

Pay: £18.16 + holiday pay

What you’ll be doing:

· Oversee all aspects of daily operations, including opening and closing procedures, cleanliness, and maintenance.

· Ensure compliance with health, safety, and sanitation regulations.

· Monitor inventory levels and manage stock levels to meet customer demand.

· Coordinate with suppliers and vendors to ensure timely delivery of goods.

• Provide a memorable experience for guests, gather feedback and manage complaints in a prompt and professional manner.

What we’re looking for:

• Proven management experience in high-volume hospitality settings (restaurants, hotels, venues, stadiums).
• A confident leader who engages and motivates teams under pressure.
• Strong knowledge of food and beverage service excellence.
• A keen attention for detail.
• Calm, adaptable, and solution-focused in fast-paced event environments.
• Passion for hospitality and a drive to create a unique experience for guests.

What’s in it for you:

• Competitive weekly pay with recognition for your leadership.
• Access to specialist training and masterclasses to grow your expertise.
• The chance to lead hospitality in Scotland’s largest exhibition centre!

· Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.

✨ If you’re passionate about hospitality, thrive on leadership, and want to be part of something iconic in the SEC, this is your opportunity to gain premium event experience while doing something you love.

Please apply now!