Chef Supervisor

Chef Supervisor£13.50 per hourColchester, Essex (CO2)Full time (40 hours per week)Temporary to Permanent Position

Job SummaryAssure Personnel are currently recruiting for a Chef Supervisor ( Temporary to Permanent) on behalf of our client, a facilities catering company based in Colchester. The successful candidate will deliver exceptional services across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required. This is an exciting opportunity to work in a fast-paced, professional environment. Benefits:· On-the-job training with experienced professionals · Fully funded apprenticeship qualifications · Career development opportunities · A friendly and supportive work environment · Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. · Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. · Career Growth - Apprenticeships, learning tools, and development opportunities. · Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. · Free onsite parking The Role:· · Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations. · Motivate, supervise, and support chefs, assisting with training and development programmes. · Deputise for the Head Chef during periods of absence · Ensure correct cooking, disposal, and storage of food in line with company standards and legislation. · Monitor and record fridge, freezer, hot cabinet, and servery temperatures · Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded. · Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste. · Uphold cleanliness, hygiene, and PPE standards. · Maintain effective communication with the catering team, management, and the client organisation. · Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met. · Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal. Skills and Experience:· Proven experience in a catering operational role. · Ability to work independently and as part of a team. · Strong verbal and written communication skills. · High attention to detail and adherence to standards. · Knowledge of Health & Safety and Food Safety regulations. · Competent in MS Office (Word, Excel, Outlook). · Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.