Sous Chef - 2 AA Rosette Fresh Food Pub with Rooms

Potential Accommodation Available | Excellent Company Perks

We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms, serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career.

? The Role

• Supporting the Head Chef in all aspects of kitchen management
• Involvement in menu development and maintaining AA standards
• Learning and developing the administrative and operational side of running a kitchen
• Leading and inspiring the team in the Head Chef’s absence

What’s on Offer

• Competitive salary of £35,000 plus tronc
• 48-hour working week
• Fresh food, quality-driven environment with a menu of modern pub classics
• Potential live-in accommodation
• Excellent national company benefits and perks
• Genuine opportunity to step up and grow into a future Head Chef

? What We’re Looking For

• Solid background in fresh food kitchens, ideally rosette-level
• Organised, driven and ready to take on more responsibility
• Passion for quality, consistency and seasonal cooking
• A chef who wants to learn the business side of the kitchen as well as hone their culinary skills

This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation.

Apply today to take the next step in your career.