Junior Sous Chef

Junior Sous Chef

Up to £33K

Outskirts of Ipswich

Car driver essential

Rayment Recruitment are looking for a Junior Sous Chef to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. Live-in available

This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich. The Hotel combines the romance and charm of an Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.

The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine. Extremely popular for weddings large and small and an excellent site for corporate hire, it is an impressive and versatile building.

The Role:

· The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player

· As Junior Sous Chef, you will be work alongside the Head and Sous Chef creating fresh, seasonal dishes for their a la carte restaurant.

· You will also train and mentor junior members of the brigade.

· You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.

Skills Required:

· The ideal Junior Sous Chef will have a real passion for high level cuisine and fantastic food presentation.

· Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.

· Have knowledge of Menu Completion, Stock control

· Driver essential due to location

If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.