Assistant General Manager

Assistant General Manager wanted! - Earning potential for our Assistant General Managers, up to £40k per year including basic, tronc and bonus

Located in the heart of Soho Shack Fuyu is our Inspired by Japanese Yoshoku food, the Western-influenced cooking style popular in Japan. Serving up the famous “best pudding in London” Kinako French Toast, bottomless brunch, al a carte, pre-theatre and tasting menus.

Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen. We're now looking for an Assistant General Manager to not only manage our team, and run our restaurant; but to confidently do so with creativity.

Of all of our restaurants, ShackFuyu is the one that stands on its own. There has only been and only ever be one. With there is opportunity for much more autonomy within the role. With that, we're looking for an Assistant General Manager that is passionate in not only our industry but in ShackFuyu.

We Offer for our Assistant General Manager:

• An opportunity to work for a company that genuinely cares about you

• Excellent Salary 

• Lots of opportunities to progress and develop within our growing company.

• Exceptional training and development to help you progress to any role in the business and beyond! 

• 50% discount at all our restaurants for you to enjoy with your family and friends

• Epic crew parties and events!

• Excellent commuting options with the help of being close to local trains, buses and tubes. 

• Pension scheme

We’re looking for a highly passionate, ballsy, Assistant General Manager to join us at Flesh Shack Fuyu. Working directly with the General Manager, you will support and develop an incredible crew of Chefs and front of house team providing epic experiences for our guests. 

As a company, we give a sh*t about what we do and how we treat each other, and so we would like to hire an Assistant General Manager who also cares! 

- About their team 

- Learning and getting better 

- Creating a great experience for our guests 

- About having a great time with the crew and our guests