Bartender

About Us:

Nipperkin is the intimate cocktail bar within our restaurant in Mayfair, inspired by the cosy and immersive atmosphere of Japanese listening rooms from the 1950s. Designed to emulate the cosiest of living spaces, Nipperkin at NIJŪ captures the understated elegance and warm tone of these venues. With vintage records on display, you can experience an authentic ambience, where music and drinks come together in harmony. Tucked away just off Berkeley Square, you’ll find this flavour-led location at our restaurant, offering cocktails from a drinks programme meticulously curated by award-winning mixologist Angelos Bafas and his team, who are dedicated to delivering outstanding personal service.

What You'll Receive:

• Shared service charge
• Delicious and wholesome team meals
• 50% discount on food and beverages at all our restaurants
• Customized training and development
• A day off on your birthday
• Annual Christmas party
• Referral bonuses
• A workplace culture that champions those striving for greatness
• Wagestream
• 28 paid annual holidays

Who We're Looking For:

Charisma, professional and excellent cocktail experience. These are the ingredients that make the perfect candidate. 

Someone who loves working alongside award-winning team and developing new ideas and cocktails thar both reflect and complement our food.

Someone who works well in a small team.

Someone who respects his colleagues and is all about one team one dream!

Someone who will enjoy hyper-seasonal menu

You would love to be part of menu development

Access to fully equipped drinks laboratory, sounds good?

Opportunity to compete in top tier awards

You want to become a part of a globally leading bartending team

You would want to travel for takeovers

We are here to expand your network also, would you like that?

Key Responsibilities:

·       Prepare alcohol or non-alcohol beverages for bar and restaurant guests

·       Interact with guests, take orders and serve snacks and drinks

·       Assess guests’ needs and preferences and make recommendations

·       Mix ingredients to prepare cocktails

·       Plan and present bar menu

·       Restock and replenish bar inventory and supplies

·       Stay guest focused and nurture an excellent guest experience!

·       Comply with all food and beverage regulations.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.