Sous Chef

Sous Chef Salary from £40000 - £45000

Edesia a family independent restaurant in the heart of Bath serving " A refined fusion of Latin soul & British elegance". 

As the sous chef you will 

-Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.

- serve fresh modern cuisine with ever changing seasonal ingredients

- work with a team of highly experienced Chefs who share your passion for quality food

- coordinate daily tasks with the Head Chef & communicate thoroughly with the rest of the brigade

- prepare frequently used ingredients to high & consistent standards of presentation

- ensure efficient service & bring driving energy to the team

- be fully in charge of your own station & suggest new ways of presenting dishes

- ensure Food Safety and Health & Safety standards are met and kept up

- support your entire team & multitask / think on your feet during service

- help create a positive and inclusive atmosphere.