Sous Chef

Sous Chef required to join an established kitchen team at a property in the Wrexham area. The benefits of this role include some straight shifts and a 40 hour week.

As Sous Chef, key attributes / experience required are:

• Previous Sous Chef or an experienced Junior Sous / Senior Chef de Partie, looking for the next step up and career progression.
• Chef experience ideally from within a hotel or similar.
• Candidates require a good all-round background to include restaurant service and experience of catering for conference and banqueting also.
• You will assist the Head Chef with the kitchen team management and have a passion for training, motivation and development of the kitchen brigade, which are very important factors.
• A candidate who is able to cover for the Head Chef on days off / holidays, to manage the kitchen and team to ensure all runs smoothly to the required standard to meet client expectations.
• Good organisation, kitchen management, stock control and food hygiene control are essential.

Some benefits of the Sous Chef role include:

• Working 5 days over 7, some straight shifts and some splits – according to the business
• A 40 hour week
• Company uniform
• Parking on site
• Other company benefits

Salary for this role of the Sous Chef is given as £ competitive / 40 hour week / additional Company benefits. This role is live out and having some form of transport may well be desirable.

Please send an up to date copy of your Curriculum Vitae.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy

We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK