Sous Chef

Sous Chef | £35,000 – £37,000 + tips | Chipping Norton | Full-time

Love fresh food? Want to work in a lively kitchen where your ideas matter?

We’re looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds.

This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales. It’s busy, well-loved, and a fantastic place to grow your career.

• Supporting the Head Chef with daily kitchen operations

• Leading shifts and guiding junior chefs

• Bringing ideas for menus and specials

• Cooking with fresh, local ingredients

• Keeping the kitchen organised, clean, and safe

• A Sous Chef or strong Chef de Partie with proven experience

• Confidence running busy services and leading a team

• Passion for great food and creative seasonal menus

• A calm, positive approach under pressure

• £35,000 – £37,000 + share of tips

• Meals on duty

• Mix of straight and split shifts

• Clear progression opportunities

• Be part of a supportive team who love what they do

• Work in a stunning Cotswolds setting with a thriving pub atmosphere

If you’re looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we’d love to hear from you.

Apply now or send us your CV and we’ll be in touch.