Senior Chef de Partie

Senior Chef de Partie

Up to 40K AAE

Rosette Experience

The Venue

A well-respected coaching inn serving high-quality British food using fresh locally sourced produce, including produce from their own allotment gardens. They are currently striving for 3AA rosettes as they continue to push the boundaries of creativity and quality. They have a good social media following and customers come from afar to experience their creative talents.

The Role

As senior CDP you will support the experienced and highly creative Head Chef and established brigade of 5 to deliver the highest quality fresh food to guests. The venue is a seven day operation but you will only work straight shifts. The average week consists of 40-45 hours per week, and two consecutive days off. You'll have a great opportunity to learn and expand your knowledge, and progress through the kitchen as the team evolves, cooking the latest techniques.

Ideal candidate

The ideal candidate will have a minimum of two years’ experience cooking fresh food to a 2/3 rosette standard within a professional kitchen

Passionate about local and seasonal produce

Have the desire to learn and expand your cookery knowledge under a very talented head chef

Qualification/Skill Required

• Minimum of 2 years of previous experience working at this level
• Level 2 Health and Hygiene Certificate
• NVQ in professional cookery / or equivalent, preferred

Location

On the outskirts of Ipswich, accessible by public transport.

If this sounds of interest, please apply today!