Food & Beverage Supervisor

Company: Delta Hotels by Marriott Breadsall Priory

Location:
Morley Derby
DE7 6DL
United Kingdom

Date Posted: 2025-08-17 15:06:17

Salary: £13.43 PER_HOUR

Job Type: Full-Time

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Supervises front of house staff
Communicates the restaurant’s vision to all team members and leads by example
Reinforces values daily and fosters our culture and inspires the team with his/her exciting vision
Regularly monitor and achieve the O&B points of technical service and points of restaurant details
Builds and maintains relationships with guests, team members and senior management alike
Follow bar, beverage and wine control procedures exactly
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Uses conflict/resolution and problem solving skills
Assists with sales, managing inventory, budgeting and scheduling
Perform additional duties as assigned or required
To ensure that expectations are exceeded at all times in all areas of F&B
To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
Remaining hands on within this busy food and beverage operation,
To ensure that all events are run to our agreed standards
To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
To work as part of a team and to constantly evaluate, train and improve the experience of our guests
To support the welfare and motivation of the Food and Beverage teams
To support the SOP’s for your area that can form a training manual for new recruits.
Establish and maintain effective employee relations across departments
Attend regular team meetings ensuring a strong and clear flow of communication at all times
To optimise opportunities to hit and exceed budgeted targets
To encourage up selling and on selling to optimise revenue
To liaise with sales daily to improve communication & charging of events
To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike

Ref: 1|6|HA|2512147

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