Sous Chef

We’re looking for a talented and motivated Sous Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts .

Culinary excellence is at the heart of The Greenman's offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery's Butty Bach and HPA, alongside a curated list of wines and spirits .

The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality service 

The job in a nutshell

• • Work alongside the Head Chef to manage daily kitchen operations

  • Lead and motivate the brigade, ensuring smooth and efficient service

  • Maintain high standards of food presentation, consistency, and hygiene

  • Contribute to menu development using fresh, seasonal ingredients

  • Train junior staff and uphold a culture of respect, safety, and excellence

  • Manage ordering, stock control, and kitchen admin when required