Chef de Partie

Are you passionate about Italian cuisine and ready to work with a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Chef de Partie to work in our Ofelia Kitchen.

As Chef de Partie, you will be a key team member, ensuring exceptional food quality, operational efficiency, and food safety. This role demands culinary creativity, a meticulous approach to food safety, and a focus on team development, profitability, and guest satisfaction.

What we offer: 

Key Responsibilities:  

• To ensure food is prepared to required standards checking for taste, presentation and quality.
• To ensure portion control, preparation and storage methods to avoid wastage and keep down costs.
• Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health.
• Preparing the designated section prior to each shift.
• Ensuring the smooth running of the designated section as directed in a sanitary and timely manner.
• Following the recipes and ensuring that the highest quality food is produced on a consistent basis.
• Ensuring safe hygiene practices are maintained throughout the kitchen at all times

- Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.

Note: Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!