Bars Assistant Manager

JOB SUMMARY

The Hotel Bars Assistant Manager is responsible for all Food and Beverage operations within the two Bars at the Hotel.  In addition to influencing Bar operations within other Food & Beverage functions including the Hotel Restaurant and Room Service operations and extensive Banqueting.

The role is positioned to report into an existing Bars Manager and will be required to work closely with the wider Hotel Management Team.

The successful applicant should have experience of managing teams in Hotel Food and Beverage Operations, in addition to a hands on approach, be a strategic thinker and have a passion for Food & Beverage excellence.

Other key duties include overseeing guest and employee satisfaction, maintaining company standards including Health and Safety protocols as well as meeting or exceeding financial targets.  Demonstrating knowledge of all applicable Food and Beverage laws and regulations and developing and implementing business plans for Hotel Food and Beverage.

Worsley Park is recognised as one of the leading Hotel & Country Clubs in the North of England and offers a diverse business mix with a high focus on culinary excellence.  Attracting a large numbers of wedding, conference and leisure bookings as well as many sports teams.

Other key features of the hotel include;

• A championship standard golf course
• Extensive Leisure facilities
• Location near to the M60 motorway
• Generous Marriott global benefit program

Thank you for your time, we’re looking forward to your application!