Head Chef

Head Chef - Randalls

We are seeking a passionate and experienced Head Chef to lead one of our busy kitchens.

This is a fantastic opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations — from menu design and team leadership to quality control and cost management.

Key Responsibilities:

• Lead and inspire the kitchen team to deliver consistently high standards of food and service

• Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients

• Oversee food preparation, stock control, ordering, and cost management

• Ensure all kitchen operations meet hygiene and safety regulations

• Train, mentor, and develop junior chefs and kitchen staff

• Work collaboratively with front-of-house and management teams to deliver an outstanding customer experience

Requirements:

• Proven experience as a Head Chef or strong Senior Sous Chef in a high-volume kitchen

• Creativity and passion for delivering excellent food

• Strong leadership, communication, and team management skills

• Solid understanding of food safety, hygiene standards, and cost control

• Food Hygiene Level 3 (or willingness to obtain)

• Eligible to work in the UK or Channel Islands

What We Offer:

• Competitive salary with performance-related bonuses

• Live-in accommodation if required

• Cash tips

• Meals on duty

• Excellent career development opportunities within a respected hospitality group

• Work-life balance in a beautiful island setting