Pastry Chef de Partie

Join the Pre-Opening Team of Labombe by Trivet– Pastry Chef De Partie Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Pastry Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. As Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.

Why Join Us?       

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a unique opportunity for a Pastry Chef de Partie to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Run and maintain standards on your assigned kitchen section
• Ensure hygiene and food safety standards are upheld
• Work closely with the Head Chef and Sous Chef to deliver high-quality dishes
• Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

• At least 1 year of experience as a Pastry Chef de Partie or Pastry Demi  Chef de Partie in a high-end restaurant or hotel
• Experience working in a fast-paced kitchen
• A strong team player with a positive attitude
• Flexibility to work a variety of shifts, including evenings and weekends
• Passion for food, precision, and continuous improvement

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!