YOKU Sous Chef (Japanese Restaurant) Starting at £14 per hour plus service charge depending on candidate experience

No.131 The Promenade, Cheltenham

Classic on the outside, contemporary British on the inside.

Traditional Georgian architecture, eclectic modern design, delicious, all-day dining. No.131 The Promenade is just a stone’s throw from the Montpellier district of Cheltenham, and has been named among the best hotels in the Cotswolds.

Benefits include,

• Share of Tronc
• 50% staff F&B discount
• Monthly team incentives
• Regular group-wide team events
• Contributory pension scheme
• Refer a friend reward scheme
• Continual training
• The opportunity of fast-track progression
• Uniform provided
• Duty meals
• Flexible Days/Rostered days off
• Additional holiday increase up to 5 extra days based on time employed
• Team events & incentives
• Supplier trips

Overview of the Role
We are looking for a new chef who has experience with Japanese cuisine to join our amazing team in Yoku ; our Japanese offering here at No.131. You will supervise a section of the kitchen and run the kitchen in the absence of the Head chef whilst continuing to grow and learn, working productively and creatively with fresh, seasonal produce and artisan ingredients. The ideal candidate will work productively and positively; learning to inspire other chefs, to learn supervisory skills; coaching others to excel and meet the requirements of your section. You will also support the Head chef to develop inspirational dishes and food to be proud of.

Key Responsibilities
• To maintain a high standard of specified work 
• To prepare, cook and serve food within your responsibility, ensuring that the highest possible food quality is maintained and that agreed standards for food preparation and presentation are met at all times
• To take responsibility for the preparing, cooking and presenting of dishes within your section
• To write mise en place lists competently
• To help the Head Chef to develop new, inspiring dishes and menus
• To demonstrate a thorough knowledge of allergens/ dietary requirements and to comply with necessary processes etc