Hospitality Team Leader

Company: Benugo

Location:
Edinburgh
Scotland

Date Posted: 2025-07-19 20:01:36

Salary:

Job Type: Permanent

Apply
Company Description

BENUGO are looking for an Hospitality Team Leader to join the team at Edinburgh Castle.

As a Hospitality Team Leader for BENUGO you will be responsible for the overall co-ordination of an event. Supporting the Managers and co-ordinating the team during the event.

The King's Fund is an independent charitable organisation working to improve health and care in England. BENUGO are proud to work alongside The King's Fund providing high end hospitality and catering for their prestigious event calendar.

As an Events Team Leader you will receive the following industry leading benefits:

  • 50% discount across BENUGO venues
  • Enrolment into the BENUGO pension scheme
  • Up to 21 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Meals provided on shift when working within one of our venue


Job Description

The Hospitality Team Leader will be working as part of an exciting team to deliver the food & beverage.

Job Type: Full Time 39 Hours

Hourly Rate: £13.00

Responsibilities:

  • To brief the team on all aspects of the business and to oversee the running of the daily operations alongside assisting with administration
  • To assist on the development of the team, making sure that they adhere to standards laid down by the management team and provide training as required, especially on the areas of food and beverage service
  • To ensure that all legislative and Government guidelines are adhered to, such as The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
  • To ensure that all staff present themselves correctly dressed for duty and are well groomed whilst on duty
  • To deal effectively and courteously with customer complaints, and refer all complaints to the line manager, if necessary
  • To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take


Qualifications

 

  • Excellent product knowledge (food/beverage)
  • Lead by example, always acting in a professional manner
  • Excellent communication skills
  • Responds quickly to drive business through periods of low demand
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Strong presentation skills
  • Experience in supervising and leading a team
  • Excellent customer service skills


Ref: 1|4|HI|1347517323

Apply