Butcher

R & J Yorkshires Finest Farmers & Butchers are a family run business established in 1978 and we pride ourselves on Quality, Consistency and No Compromise supplying top quality produce to Dining Establishments across Yorkshire and the North East via our own fleet of vans. We have fantastic opportunities for enthusiastic individuals to join our team. The ideal candidates will have previous experience as a Catering Butcher although this is not essential.

Person Specification

• Ideally Fully Trained in Catering Butchery, alternatively had some experience working in the butchery industry
• Enthusiastic
• Reliable
• Good Time Keeper
• Good practical skills
• Motivated
• A Major Focus on Attention to detail with Quality, Pride and Consistency in their work being of the upmost importance
• Organised approach to work

Brief Job Description but not limited to -

• Responsible for deboning and butchering primal cuts, steaks etc and trimming/ dicing meats to meet the needs of the company’s customer base
• Work as a key part of the team to ensure products are compliant with company’s specifications and done so in a food hygienic manner
• Maintaining exceptional high quality standards
• Demonstrate signs of Skilled Master Butchery at all levels with preferably experience in how the food industry works
• Having a desire to excel within their Department in view of making natural progression and keen for responsibility

For the right candidate there will be many opportunities available to them and an excellent remuneration package.

Yorkshire’s Finest Package

• Excellent starting salary dependent on experience
• Staff discounted meat purchases
• Enrolled onto Company Pension following 3 months’ probation
• 28 days holiday including some Bank Holidays
• Full guidance and supervision provided

Working Hours Monday to Friday 5.00am - 3pm approx.- may vary depending on seasonal variation.