FTC - Head Pastry Chef

Head Pastry Chef – Fixed Term (1 Year)

We are seeking a skilled and dedicated Pastry Chef to take full responsibility for the pastry section of our kitchen. In this role, you will support both the Head Chef and Executive Head Chef in delivering the highest standards of food preparation and presentation within the College Catering Department.

Key Responsibilities:

• Lead and manage all pastry operations
• Collaborate closely with the kitchen leadership team
• Maintain excellence in food quality, consistency, and presentation
• Uphold food hygiene and safety standards at all times

What We Offer:

• Competitive salary of £33,150 per annum (inclusive of bonus)
• 32 days annual leave including Bank Holidays (subject to increase)
• Healthcare cash plan
• On-site car parking (subject to availability)
• Performance-related bonus

If this sounds like a position suitable for you and more information of the role, please click apply immediately.

We endeavour to reply to every candidate, every time but if you haven’t heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.