Second Chef
Company: OnetoOne Personnel
Location:
Southend-on-Sea
Essex
Date Posted: 2025-07-10 22:00:33
Salary: £26,000 - £28,000 per annum
Job Type: Permanent
Second Chef
Southend-on-Sea | up to £28,000 | 37.5 Hours per week
The Company
If you’re passionate about food, enjoy working in a team, and are looking to join a welcoming and established organisation, we’d love to hear from you!
Our client dedicated to investing in recreational facilities in Southend-on-Sea. Their busy, friendly team at the complex operates 7 days a week, 364 days a year, delivering high-quality hospitality and food service for a diverse range of customers.
The Role:
Our client is currently seeking an experienced Second Chef to join their dynamic kitchen team. This is a fantastic opportunity for a motivated and experienced chef to support the Head Chef and take responsibility in their absence. You’ll play a key role in preparing and delivering a wide range of meals for daily service and events.
Key Responsibilities:
- Assist the Head Chef and work independently to prepare and cook high-volume meals
- Oversee kitchen operations and staff when the Head Chef is absent
- Maintain high standards of food quality, hygiene, and safety
- Contribute to a positive team environment and support kitchen efficiency
Requirements:
- NVQ or equivalent in professional cookery
- Food Hygiene Level 2 or 3 (can renew certification if needed)
- Proven experience in a similar cooking and leadership role
- Ability to work flexibly including occasional evening shifts (until 9:30pm as needed)
Hours & Schedule:
- Average 37.5 hours/week across 5 days
- Shift lengths vary between 7-9 hours
- General hours: 8:00am to 5:00pm, with some evening shifts for functions
What’s in it for you?
- £26,000 to £28,000 per annum (based on experience)
- Holiday entitlement 28 days including bank holidays
- Overtime paid for additional shifts
- On-site parking
- Pension scheme
- Use of facilities
- 40% off staff food when on shift
Ref: 1|3|JW|1343143436
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