Second Chef

Second Chef

Southend-on-Sea | up to £28,000 | 37.5 Hours per week

The Company

If you’re passionate about food, enjoy working in a team, and are looking to join a welcoming and established organisation, we’d love to hear from you!

Our client dedicated to investing in recreational facilities in Southend-on-Sea. Their busy, friendly team at the complex operates 7 days a week, 364 days a year, delivering high-quality hospitality and food service for a diverse range of customers.

The Role:

Our client is currently seeking an experienced Second Chef to join their dynamic kitchen team. This is a fantastic opportunity for a motivated and experienced chef to support the Head Chef and take responsibility in their absence. You’ll play a key role in preparing and delivering a wide range of meals for daily service and events.

Key Responsibilities:

• Assist the Head Chef and work independently to prepare and cook high-volume meals
• Oversee kitchen operations and staff when the Head Chef is absent
• Maintain high standards of food quality, hygiene, and safety
• Contribute to a positive team environment and support kitchen efficiency

Requirements:

• NVQ or equivalent in professional cookery
• Food Hygiene Level 2 or 3 (can renew certification if needed)
• Proven experience in a similar cooking and leadership role
• Ability to work flexibly including occasional evening shifts (until 9:30pm as needed)

Hours & Schedule:

• Average 37.5 hours/week across 5 days
• Shift lengths vary between 7-9 hours
• General hours: 8:00am to 5:00pm, with some evening shifts for functions

What’s in it for you?

• £26,000 to £28,000 per annum (based on experience)
• Holiday entitlement 28 days including bank holidays
• Overtime paid for additional shifts
• On-site parking
• Pension scheme
• Use of facilities
• 40% off staff food when on shift