Chef De partie

Job OverviewWe are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food, ideally in Asian cuisine, and a strong understanding of kitchen operations. As a Chef de Partie, you will play a crucial role in meal preparation and food safety, ensuring that every dish meets our high standards of quality and presentation. This position requires the ability to work efficiently in a fast-paced environment while maintaining a clean and organised kitchen.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food safety and hygiene practices are adhered to at all times.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor stock levels and assist with inventory management as needed.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

• Previous experience as a Chef De Partie in a restaurant or a similar setting is preferred.
• 2AA Rosette or higher
• Strong knowledge of food safety regulations and culinary techniques.
• Ability to work well under pressure in a busy kitchen environment.
• Excellent communication skills and the ability to work as part of a team.
• A passion for cooking and a willingness to learn new skills in the culinary field.

If you are enthusiastic about food preparation and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef De Partie!

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Additional pay:

• Tips