Chef de Partie

We’re on the hunt for a passionate and ambitious Chef de Partie to join our kitchen team at The Ship Inn in Noss Mayo – one of the most picturesque pubs in Devon, complete with riverside garden, locally sourced produce, and a loyal foodie following.

Whether you're an experienced CDP or a strong Commis ready to step up, this is a golden opportunity to grow with a business that believes in people, fresh food, and serious flavour.

The Ship Inn sits right on the edge of the Yealm Estuary, mooring space, sailing crowd, summer buzz, and a kitchen that puts quality first. We’re all about creating exceptional seasonal dishes in a laid-back but high-standard environment.

We work with fresh, local ingredients, changing menus with the seasons and empowering chefs to contribute ideas and specials. You’ll be joining a passionate team in a well-equipped kitchen where you can develop your skills and progress your career.

• A confident Chef de Partie or rising Commis with experience in fresh food kitchens

• Energy, reliability, and a genuine love for cooking

• Team player mentality – supportive, proactive, and hands-on

• Creativity – someone who enjoys contributing to menu ideas and specials

• Good understanding of kitchen standards, safety, and consistency

• Up to £15 per hour (depending on experience)

• Access to our CDP–Sous Chef development programme

• Weekly pay

• Free meals on shift

• 20% discount across all Young’s pubs and hotels

• Culinary Masterclasses & Apprenticeship opportunities

• Sharesave Scheme & Company pension

• 28 days holiday

• A kitchen that genuinely cares about quality – no shortcuts, no stress culture

We promote from within. Most of our Head Chefs started just where you are now. You’ll be part of a forward-thinking, supportive company that invests in you with clear career progression, real development opportunities, and a cracking team spirit.

Sound like your kind of kitchen? Apply now and be part of something special at The Ship Inn, Noss Mayo.