Sous Chef
Company: Gaucho
Location:
London
WC2E 8BH
United Kingdom
Date Posted: 2025-07-04 14:05:21
Salary: £44900.0 PER_YEAR
Job Type: Full-Time
Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all Gaucho restaurants.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
- Career development and progression.
Key Responsibilities of the Sous Chef
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements for Gaucho Sous Chef
- Have worked as a Sous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to effectively run a kitchen
- Be organised and able to communicate effectively with a team.
Ref: 1|6|HA|2486652
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