Chef de Partie

This stunning bar and restaurant is centrally located along the Thames in London’s exciting Greenwich.
Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views.
Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space. 

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

•  Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices particular attention to allergens. 
• Be a positive member of the team and communicate well with others around you.   
  

What's in it for you: