Chef de Rang

2 x Chef de Rang – Ground Floor and Upper Floor Restaurant

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for two Chef De Rang's to join our Ground Floor and Upper Floor Restaurant team.

The company benefits our Chef De Rang will receive are:

• 33 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with Bupa
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1000
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty 

The responsibilities of the Chef de Rang are:

• Preparing the restaurant mise-en-place for the various shifts

• Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so. 

The Experience & Qualifications required as Chef de Rang are:

• Significant experience in a similar position is essential

• Experience of working in a luxury hotel, restaurant or private member’s club advantageous

 The working hours:

• The working hours for this role are on a rota basis with shifts falling between Monday - Saturday.
• The club is closed on Sundays, Bank Holidays and throughout Christmas each year